The team behind Sparko
Sparko Sweets has made lollipops in Los Angeles since 2014.
Leadership
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Jerry Zhou
Founder & Co-CEO
Jerry founded Sparko Sweets in 2014. He studied economics at UCLA and earned his MBA at UCLA Anderson. He loves to travel and photograph the night sky.
Favorite pop · Honeycomb
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Melody Hsu
Co-CEO
Melody joined Sparko full-time in 2022 and brings a background in manufacturing. She studied biology at UCLA. She loves to travel and ride bikes along The Strand on weekends.
Favorite pop · Galaxy
From your idea to your event
Every custom order follows the same four steps.
You share the idea
You send a logo, photo or sketch, plus the date of your event.
We design it
Our team turns your idea into a lollipop design.
We make it
We schedule production around your date and make your lollipops to order in Los Angeles.
We wrap and ship it
Each lollipop is individually wrapped in a clear wrapper. Custom orders usually ship in 1 to 2 weeks, and rush production is available.
Trusted with big moments
The team has made custom lollipops for launches, premieres and tours.
What you can count on
Free of common allergens
Our facility never handles wheat, gluten, nuts, dairy, soy, egg or sesame.
Made to order in LA
Every custom lollipop is made to order in Los Angeles, where Sparko has been since 2014.
Have a moment coming up?
You bring the idea and the date. Our team takes it from there.